Cikuray Natural

Description

Tropical. Floral. Comfort.

High on the slopes of Mount Cikuray, West Java, this limited lot comes from Yellow Caturra grown by dedicated smallholder farmers. Surrounded by rich volcanic soil and mountain terrain, the cherries are given time to develop before being naturally processed. A coffee shaped by altitude, patience, and the character of Cikuray.

THE CUP
A burst of tropical sweetness opens the cup, followed by delicate florals and a clean honey finish. Bright, expressive, and effortlessly refreshing. Tasting notes: pineapple, jasmine black tea, and honey.

A NOTE FROM THE ROASTERS
“Garut coffee always gives a festive impression. This classic natural process is memorable for its lingering berry-like fruit notes, high honey-like sweetness, and comforting finish.”

THE DETAILS
Origin: Mount Cikuray, West Java, Indonesia
Variety: Yellow Caturra
Process: Natural
Altitude: 1,300 – 1,700 masl
Flavor spectrum (out of 5): Fruity 4, Sweetness 3, Acidity 4, Body 2

BREWING SUGGESTION
Pour Over: 1:16 ratio, 92–94°C, 2.5–3.5 min
French Press: 1:15 ratio, 92–94°C, 4–5 min
AeroPress: 1:15 ratio, 85–90°C, 2–3 min

ENJOY IT YOUR WAY
This coffee shines as a clean filter brew, but also offers a delightful experience when explored with different brewing methods. Adjust the recipe to find your preferred balance.

Single Origin Series No. 02, Limited Lot. 150g bag.