Aceh Pegasing

Description

Sweet. Clean. Balanced.

In the highlands of Pegasing, Aceh, Ateng Super cherries are given an unusual journey. Through a 72-hour dark room fermentation, the coffee is carefully transformed before it reaches the roaster. The process brings out a deeper sense of sweetness and intensity while preserving the clarity that makes this coffee distinctly Aceh.

THE CUP
Juicy red grape and ripe strawberry bring a bright sweetness to the cup, deepening into the richness of dark cherry. A distinctive body gives the fruit a clean, composed character, with sweetness returning on a smooth, lingering finish.

A NOTE FROM THE ROASTER
“Gayo is honestly the best coffee for iced or hot drinks, sweet and intense, with the signature body of Aceh Gayo coffee. Clean and clear on the palate, while dark room fermentation enhances the sweetness and leaves a memorable finish.”

THE DETAILS
Origin: Pegasing, Aceh, Indonesia
Variety: Ateng Super
Process: Dark Room 72H
Altitude: 1,200 – 1,600 masl
Flavor spectrum (out of 5): Fruity 4, Sweetness 5, Acidity 2, Body 4

BREWING SUGGESTION
Pour Over: 1:16 ratio, 92–94°C, 2.5–3.5 min
French Press: 1:15 ratio, 92–94°C, 4–5 min
AeroPress: 1:15 ratio, 85–90°C, 2–3 min

ENJOY IT YOUR WAY
Gayo Pegasing is incredibly versatile, just as enjoyable hot as it is iced. Its natural sweetness and balanced profile make it a great companion for any brewing method. Adjust the recipe to find your preferred balance.

Single Origin Series No. 03. 150g bag.